| Kod | nazev |
|---|---|
| M1336 | Antimycotic Sensitivity Test Agar Pro stanovení citlivosti mikroorganismů k antimykotikům difusní diskovou metodou. |
| M804 | Ascospore Agar for detection of ascosporogenous yeasts. |
| M217 | Bi.G.G.Y. Agar (Nickerson Medium) Pro selektivní izolaci, diferenciaci a předběžnou identifikaci Candida albicans a Candida tropicalis. |
| M113 | Chlamydospore Agar for differentiation of Candida albicans from other Candida species on the basis of chlamydospore formation. |
| M146 | Corn Meal Agar Pro kultivaci Candida albicans vzhledem k tvorbě chlamydospor a pro uchovávání kultur kvasinek a plísní. |
| M1456A | HiCrome™ Candida Differential Agar Base, Modified Pro rychlou izolaci a identifikaci druhů rodu Candida ze směsných kultur. |
| FD192 | GT Selective Supplement II Pro selektivní izolaci druhů rodu Candida. |
| M983 | Modified Gorodkowa Agar for promoting sporulation of yeasts. |
| M1026 | Rice Extract Agar Pro izolaci a kultivaci Candida albicans a produkci chlamydospor. |
| M1313 | Sabouraud Dextrose Maltose Agar Pro kultivaci kvasinek, plísní a acidotolerantních bakterií a pro testování antimykotik. |
| M1460 | Sabouraud Dextrose Maltose Broth Pro kultivaci kvasinek, plísní a acidotolerantních bakterií a pro testování antimykotik. |
| M208 | Vitamin Free Yeast Base for studying vitamin requirements of yeasts. |
| M141 | Yeast Carbon Base for classification of yeasts on the basis of their ability to assimilate nitrogen compounds. |
| M138 | Yeast Morphology Agar for classification of yeasts on the basis of their colonial characteristics and cell morphology. |
| M139 | Yeast Nitrogen Base Pro klasifikaci kvasinek na základě jejich schopnosti asimilovat uhlíkaté sloučeniny |
| M677 | Yeast Nitrogen Base Agar (Twin pack) for assessing carbohydrate utilizing ability of yeasts using carbohydrate disc method. |
| M878 | Yeast Nitrogen Base w/o Amino Acids for investigating carbon and nitrogen requirements of yeasts. |
| M151 | Yeast Nitrogen Base w/o Amino Acids, Ammonium Sulphate for classification of yeasts on the basis of their ability to assimilate nitrogen and carbon compounds. |
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